This recipe was found by chance in the video I saw on youku.com. The taste of the finished product is really good.
Qifeng is mad as the name suggests. The more you care about it, the more you fail. Whatever. No oil, no milk, no water. From keep up, stop waist collapse, retraction, wet dada inside and tangle of oven time. Come on. Let's kill all the eggs. Go ... ...
Fat squid. With Kung Pao sauce. Delicious home cooked dishes
Kung pao chicken is no stranger. It's a well-known Sichuan dish. Today, I changed the chicken into the mushroom. It tastes more tender and smooth. It makes the whole dish more colorful. It's a super family dish. Pleurotus eryngii is rich in nutr... ...
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It's a little tired to eat pork every day. I want to eat more vegetarians. I'm mainly a little bit picky and don't eat carrots. I'll try to make him different. Let him eat as much as possible. Last time, he ate a lot of pineapple fried rice. Thi... ...
This cake is packed with yogurt. It's sweet and sour. Sponge cake uses the opposite side, so if the front side cracks, it will not affect the final effect. I've made this recipe many times. It's not retracted and easy to demould. Use chefmade sq... ...
Pig liver can prevent and treat anemia and effectively supplement vitamin A. every 100 grams of pig liver contains rich protein, mineral calcium, phosphorus, iron, zinc, potassium, selenium, vitamins, folic acid and other substances. Pig liver i... ...
Mom Bo learned from other recipes and experimented many times, and finally mastered the essence of making the cake round and rolling - that is, baking by several temperature adjustments during baking. Of course, the temperature should also be ad... ...
It seems complicated, but it's very simple. This delicious and good-looking Thai Royal dish is absolutely full of food, mainly due to the production of gold wire net outside. You can pack fried rice and vegetables later.
Kung pao chicken is a regular at my table. I don't know why. Everyone in my family likes it very much. Every time I go to a restaurant, I have to order it. So I studied it hard. Now it's really as good as the chef in the restaurant. I'm really h... ...
I don't need to elaborate on the classic and delicious kung pao chicken. It's so satisfying to eat a small bite of white rice. Now I still often make it. Even better. I don't know when I can get together with my classmates again. Share a kung pao chicken?
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to the stir fried... ...
One day, Ding Baozhen, wearing micro clothes, took a servant to Daming Lake in Jinan, Shandong Province for a private visit. It was almost noon. I felt hungry. Suddenly I smelled a fragrance floating out of a nearby farmyard. So I walked into th... ...
Make a good dish in five years
Marinated chicken breast, raw soy sauce, pepper oil starch, pepper powder, scallion and ginger, normal amount of a dish, garlic 2.5, chili section, fried and discolored, cold scallion, ginger and garlic, fried and fragrant, bean paste, appropria... ...